If you've ever dipped into a creamy bowl of hummus, you know it's a game-changer—smooth, nutty, and packed with flavor. But why settle for store-bought when you can whip up this Mediterranean magic at home? Whether you crave the traditional taste or want a smoky twist with roasted red peppers, these easy hummus recipes will have you coming back for more. Perfect for spreading, dipping, or even spooning straight from the bowl (we won’t judge!).

Classic Hummus Recipe
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
2 tbsp olive oil
2 cloves garlic
Juice of 1 lemon
1/2 tsp ground cumin
Salt, to taste
Water from chickpeas can, as needed (2-4 tbsp for texture)
Optional: paprika and extra olive oil for garnish
Instructions:
In a food processor, combine chickpeas, tahini, garlic, lemon juice, and cumin.
While blending, slowly drizzle in olive oil until smooth.
hummus reaches your desired creaminess.
Season with salt to taste and blend again.
Serve with a drizzle of olive oil and a sprinkle of paprika for that perfect finishing touch!
Roasted Red Pepper Hummus Recipe
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
1/2 cup roasted red peppers (jarred or homemade)
2 tbsp olive oil
2 cloves garlic
Juice of 1 lemon
1/2 tsp smoked paprika
Salt, to taste
Water, as needed (2-4 tbsp for texture)
Instructions:
In a food processor, blend chickpeas, tahini, garlic, lemon juice, roasted red peppers, and smoked paprika.
Slowly add olive oil while blending until smooth.
Add water, a tablespoon at a time, to achieve your preferred consistency.
Season with salt and give it one last blend.
Garnish with extra red pepper slices or a sprinkle of paprika, and serve!
Now you've got both the classic hummus everyone loves and a vibrant, smoky red pepper variation. Perfect for any gathering or snack time!
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